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. 2019 Jul 24;11(8):1706. doi: 10.3390/nu11081706

Table 5.

Random-Effects Meta-Regressions of the Glycemic Index Breakfast Intervention Effect Size by the Characteristics of the Participants and Characteristics of Each Intervention.

Immediate Memory Delayed Memory Attention
n ß (95% CI) p n ß (95% CI) p n ß (95% CI) p
Characteristics of the participants
Age (years) 13 −0.04 (−0.15, 0.07) 0.439 7 −0.12 (−0.26, 0.01) 0.068 9 −0.05 (−0.27, 0.17) 0.620
BMI (kg/m2) 12 0.04 (−0.15, 0.24) 0.607 6 −0.16 (−0.42, 0.10) 0.170 9 0.08 (−0.18, 0.34) 0.485
Characteristics of the Low-GI breakfast intervention
GI 9 −0.02 (−0.06, 0.02) 0.242 7 −0.03 (−0.09, 0.03) 0.211 8 0.02 (−0.06, 0.09) 0.572
Glycemic load 6 −0.02 (−0.05, 0.01) 0.123 5 NA NA 6 0.01 (−0.04, 0.06) 0.587
Calories (Kcal) 13 −0.00 (−0.00, 0.00) 0.719 7 −0.00 (−0.00, 0.00) 0.268 9 −0.00 (−0.00, 0.00) 0.665
Characteristics of the High-GI breakfast intervention
GI 9 0.00 (−0.00, 0.01) 0.102 7 0.00 (−0.00, 0.01) 0.159 8 −0.02 (−0.06, 0.03) 0.412
Glycemic load 6 0.00 (−0.04, 0.05) 0.057 5 NA NA 6 −0.00 (−0.05, 0.04) 0.845
Calories (Kcal) 13 −0.00 (−0.00, 0.00) 0.817 7 −0.00 (−0.00, 0.00) 0.283 9 −0.00 (−0.00, 0.00) 0.630

GI: glycemic index; CI: confidence interval.