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. 2019 Aug 10;8(8):337. doi: 10.3390/foods8080337

Figure 2.

Figure 2

Polyphenol oxidase activities in (A) samples incubated at 30 °C and (B) samples incubated at 45 °C. Lowercase letters reflect differences according to target moisture, uppercase letters illustrate differences due to incubation time, and asterisks represent differences due to incubation temperature.