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. 2019 Aug 10;11(8):1864. doi: 10.3390/nu11081864

Figure 1.

Figure 1

Joinpoint analyses of the mean apparent intakes of cereals (A), starchy roots (B), vegetables (C), and fruits (D) in the diets of the Bangladeshi population from 1961 to 2013. A vertical dotted line represents the joinpoints. 1 Mean apparent intakes of cereals (A), starchy roots (B), vegetables (C), and fruits (D) refer to the average availability of cereals (A), starchy roots (B), vegetables (C), and fruits (D) in the diets for consumption. 2 A horizontal dotted line represents the recommended cereals (A), starchy roots (B), vegetables (C), and fruits (D) intake based on the desirable dietary pattern (DDP) for Bangladeshi population [20]. 3 A horizontal dotted line represents the mean per capita intakes (g/day) in the diet of the Bangladeshi population based on the HIES 1985 survey [7]. 4 A horizontal dotted line represents the mean per capita intakes (g/day) in the diet based on the HIES 2010 survey [7]. # denotes the annual percent change (APC) that was significantly different from 0 (p < 0.05).