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. 2019 Jul 27;11(8):1245. doi: 10.3390/polym11081245

Figure 6.

Figure 6

Phase separation images of AL-CS nanoemulsions (A: soybean oil, B: sacha inchi oil, C: olive oil) prepared with different surfactant concentrations, that is, (A) 0.1% and (B) 0.5%. The samples were stored for six months at 5 °C.