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. 2019 Aug 14;11(8):1892. doi: 10.3390/nu11081892

Figure 1.

Figure 1

Gas chromatography (GC) of total fatty acids (a) and very-long-chain fatty acids (b) in one colostrum human milk. 1, tricosanoicacid (23:0); 2, docosatetraenoic acid (22:4 n-7); 3, docosapentaenoic acid (22:5 n-6); 4, nervonic acid (24:1 n-9, NA); 5, docosapentaenoic acid (22:5 n-3); 6, docosahexaenoic acid (22:6 n-3).