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. 2019 Aug 8;10(8):598. doi: 10.3390/genes10080598

Table 2.

GSPE effects on mRNA levels of white adipose depots in the short cafeteria study.

Cafeteria GSPE Pre-Treated Rats
Subcutaneous WAT
Cpt1b 1.03 ± 0.09 1.09 ± 0.12
Lipe 0.94 ± 0.09 0.70 ± 0.05 #
Fasn 1.03 ± 0.09 0.74 ± 0.18
Dgat2 0.98 ± 0.08 0.90 ± 0.08
Cpt1b/Fasn (ratio between them) 0.93 ± 0.06 1.40 ± 0.15 *
Periovaric WAT
Cpt1b 1.01 ± 0.07 1.17 ± 0.05
Retroperitoneal WAT
Cpt1b 1.15 ± 0.20 1.27 ± 0.29
Fasn 1.00 ± 0.08 0.95 ± 0.12
Dgat2 1.00 ± 0.05 0.99 ± 0.09
Cpt1b/Fasn (ratio between them) 1.26 ± 0.24 1.56 ± 0.41
Mesenteric WAT
Cpt1b 1.05 ± 0.08 0.97 ± 0.1
Fasn 0.95 ± 0.13 0.62 ± 0.1 #
Dgat2 1.01 ± 0.09 0.78 ± 0.16
Cpt1b/Fasn (ratio between them) 1.22 ± 0.27 1.50 ± 0.18

Reverse transcriptase-polymerase chain reaction (RT-PCR) was used for each gene (results are presented as arbitrary units versus cafeteria group, except detailed). The T test was used to determine statistical differences highlighted as * p < 0.05 vs. cafeteria treatment; # p < 0.1 vs. cafeteria group. Lipe (lipase E, hormone sensitive type).