Table 13.

Oligosaccharide content in Mexican lupine seeds (mg/g of a dry sample).

Species	Sucrose	Raffinose	Stachyose	Verbascose	Totals
L. campestris	21.5 ± 0.76	11.7–13.65	57.16 ± 0.95	19.45 ± 0.59	90.26 ± 0.73
Lupinus elegans		7.82 ± 0.42	25.50 ± 1.21	37.20 ± 2.08	70.50 ± 3.71
Lupinus montanus		14.55 ± 0.92	37.32 ± 2.52	12.44 ± 0.94	64.31 ± 4.38
Lupinus rotundiflorus		5.60 ± 0.34	19.34 ± 0.82	29.57 ± 1.87	54.50 ± 3.03

Source: [53,54,55].