Figure 5.

Selection (percent of students who selected food) and consumption (average percent of food consumed) outcomes at each of the six time points for the following food groups: (a) Vegetables (includes both hot vegetables and vegetables from the salad bar, (b) Fruit (includes both whole fruit and fruit from the salad bar), (c) Entrée, and (d) Milk. Sample size ranged from 85 to 112 for the intervention group and 145–187 for the control group across the six time points. Estimated marginal means are displayed for consumption variables while original frequencies are displayed for selection variables.