Table 1.
Sampling Region | Gene | |||||
---|---|---|---|---|---|---|
hlyA | eaeA | stx1 | stx2 | stx1/stx2 | stx2a | |
Koster dairy n = 20 | 11 | 4 | 7 | 12 | 3 | 0 |
Vryburg beef n = 10 | 3 | 0 | 1 | 6 | 1 | 0 |
Rooigrond dairy n = 22 | 14 | 4 | 1 | 18 | 1 | 2 |
Rooigrond beef n = 28 | 24 | 4 | 11 | 24 | 11 | 9 |
% isolates positive for each gene/both | 65 | 15 | 25 | 75 | 20 | 13.8 |
n = number of isolates.