Table 4.
Bioactive | Germany (Dairy Arm) |
UK (Egg Arm) |
France (Bakery Arm) |
---|---|---|---|
DHA (mg/d) | 0.31 (0.24) | 0.34 (0.28) | 0.36 (0.50) |
OBG (mg/d) | 290.5 (473.78) | 716.5 (1153.41) | 154.1 (387.83) |
AC (mg/d) | 46.3 (39.39) | 102.2 (92.67) | 49.2 (74.49) |
DHA = docosahexaenoic acid, OBG = oat beta-glucan and AC = grape anthocyanins.