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. 2019 Aug 6;11(8):1814. doi: 10.3390/nu11081814

Table 4.

Bioactive exposure at baseline of participants in each recruiting centre showing mean (SD).

Bioactive Germany
(Dairy Arm)
UK
(Egg Arm)
France
(Bakery Arm)
DHA (mg/d) 0.31 (0.24) 0.34 (0.28) 0.36 (0.50)
OBG (mg/d) 290.5 (473.78) 716.5 (1153.41) 154.1 (387.83)
AC (mg/d) 46.3 (39.39) 102.2 (92.67) 49.2 (74.49)

DHA = docosahexaenoic acid, OBG = oat beta-glucan and AC = grape anthocyanins.