Table 5.
Attribute | Matrix | ||
---|---|---|---|
Dairy | Egg | Bakery | |
Appearance | 6.80 | 5.84 | 5.37 |
Odour | 6.86 | 5.72 | 5.79 |
Taste | 6.98 | 5.65 | 5.18 |
Texture | 6.80 | 5.42 | 4.22 |
Overall acceptability | 7.03 | 5.88 | 4.75 |
Compliance to trial (%) | 93.3 | 90.6 | 85.2 |
Attribute | Matrix | ||
---|---|---|---|
Dairy | Egg | Bakery | |
Appearance | 6.80 | 5.84 | 5.37 |
Odour | 6.86 | 5.72 | 5.79 |
Taste | 6.98 | 5.65 | 5.18 |
Texture | 6.80 | 5.42 | 4.22 |
Overall acceptability | 7.03 | 5.88 | 4.75 |
Compliance to trial (%) | 93.3 | 90.6 | 85.2 |