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. 2019 Aug 6;8(8):319. doi: 10.3390/foods8080319

Table 2.

Samples with added antioxidant agent. Sample with added rosemary where r = 0.1% and R = 0.3% added rosemary.

Sample Identifier Sample with Added Rosemary Rosemary (%)
SoS SoS 0
SoS SoSr 0.1
SoS SoSR 0.3
LOs LOs 0
LOs LOsr 0.1
LOs LOsR 0.3