Table 1.
Spearman rank correlations for the different variables which showed significant p-values for the three seasons, summer 2017, winter 2017/2018, and summer 2018.
| Summer 2017 | |||
|---|---|---|---|
| Variable | by Variable | Spearman r | p Value |
| Antibacterial activity | Proteins | 0.648 | 0.026 |
| Proteins | Phenoloxidase | −0.81 | 0.022 |
| Proteins | Vitellogenin | 0.608 | 0.04 |
| Winter 2017/2018 | |||
| Variable | by Variable | Spearman r | p Value |
| Lipids | Haemocytes | 0.471 | 0.042 |
| Antibacterial activity | Proteins | 0.542 | 0.017 |
| Summer 2018 | |||
| Variable | by Variable | Spearman r | p Value |
| Lipids | Carbohydrates | 0.771 | 0.001 |