Table 2.
Short-Living | Long-Living | |
---|---|---|
Proteins | 17–42 mg/mL | 49–87 mg/mL |
Vitellogenin | 0–10 mg/mL | 14–26 mg/mL |
Antibacterial activity | 0–2 mg/mL | 2.5–8 mg/mL |
Short-Living | Long-Living | |
---|---|---|
Proteins | 17–42 mg/mL | 49–87 mg/mL |
Vitellogenin | 0–10 mg/mL | 14–26 mg/mL |
Antibacterial activity | 0–2 mg/mL | 2.5–8 mg/mL |