4P	Predictive: Preventive, Personalized and Proactive
ACE	Angiotensin-Converting-Enzyme
ALA	α-Linoleic Acid
BFC	Bioactive Food Components
BMI	Body Mass Index
CAMC	Cluster Analysis of Multivariate Correlation
CDD	Chronic-Degenerative Disease
CHD	Coronary Heart Disease
CSF	Cerebrospinal Fluid
CVD	Cardiovascular Diseases
DASH	Dietary Approaches to Stop Hypertension
DHA	Docoashexaenoic Acid
Dnmt	DNA Methyltransferase
EPA	Eicosapentaenoic Acid
FTO	Fat Mass and Obesity-Associated
GPS	Genome-Wide Polygenic Score
GSTM	Glutathione S-transferase Mu
GWAS	Genome-Wide Association Study
HDAC	Histone Deacetylase
HMGCR	3-Hydroxy-3-Methylglutaryl-Coa Reductase Gene
HUFA	n-3 highly unsaturated fatty acids
IBD	Inflammatory Bowel Disease
IL	Interleukin
iNOS	Inducible Nitric Oxide Synthase
LAGB	Laparoscopic Adjustable Gastric Banding
LDL	Low-Density Lipoprotein
LX	Lipoxins
MC4R	Melanocortin- 4 Receptor
MD	Mediterranean Diet
MnSOD	Manganese Superoxide Dismutase
MS	Methionine Synthase
MTHFR	Methyltetrahydrofolate Reductase
MTRR	Methionine Synthase Reductase
NFkB	Nuclear Factor Kappa-Light-Chain-Enhancer of Activated B Cells
NWO	Normal Weight Obese
OmniHeart	Optimal Macro-Nutrient Intake to Prevent Heart Disease
PUFA	Polyunsaturated Fatty Acids
ROS	Reactive Oxygen Species
SAH	S-Adenosylhomocysteine
SAM	S-Adenosyl-Methionine
SCFA	Short Chain Fatty Acids
Se	Selenium
SNPs	Single Nucleotide Polymorphisms
T2DM	Type 2 Diabetes Mellitus
TC	Total Cholesterol
TNFR2	Tumor Necrosis Factor Receptor-2
TNFα	Tumor Necrosis Factor-α
WAT	White Adipose Tissue