Table 2.
10% Sucrose | 20% Sucrose | 30% Sucrose | 40% Sucrose | 50% Sucrose | 60% Sucrose |
---|---|---|---|---|---|
2 mL | 1.5 mL | 1.5 mL | 1.5 mL | 1.5 mL | 1.5 mL |
10% Sucrose | 20% Sucrose | 30% Sucrose | 40% Sucrose | 50% Sucrose | 60% Sucrose |
---|---|---|---|---|---|
2 mL | 1.5 mL | 1.5 mL | 1.5 mL | 1.5 mL | 1.5 mL |