Table 2.
Sample | Hardness (N) | Springiness (-) | Cohesiveness (-) | Chewiness (N) | |
---|---|---|---|---|---|
Proportion of CI added | 0% | 12.9 a ± 0.59 | 0.91 a ± 0.031 | 0.61 a ± 0.041 | 7.2 ab ± 0.53 |
1% | 12.7 a ± 0.78 | 0.88 ab ± 0.037 | 0.57 a ± 0.038 | 6.4 b ± 0.41 | |
2% | 12.8 a ± 0.68 | 0.89 a ± 0.028 | 0.56 a ± 0.031 | 6.5 b ± 0.36 | |
3% | 12.9 a ± 0.94 | 0.88 ab ± 0.045 | 0.55 a ± 0.018 | 6.6 ab ± 0.40 | |
4% | 13.7 ab ± 0.63 | 0.86 b ± 0.019 | 0.56 a ± 0.011 | 6.7 ab ± 0.35 | |
5% | 14.3 b ± 0.46 | 0.89 a ± 0.026 | 0.57 a ± 0.026 | 7.4 a ± 0.41 |
Note: Means with different letter in the same column are significantly different (α = 0.05).