Cohort size, n (%) |
6 (4) |
37 (27) |
31 (22) |
64 (46) |
NA |
Age, years |
45 (39–47) |
38 (31–48) |
52 (43–54) |
46 (39–57) |
0.26 |
Male sex, n (%) |
4 (66) |
14 (38) |
14 (45) |
31 (48) |
NA |
Smoking, n (%) |
0 (0) |
4 (11) |
7 (23) |
9 (14) |
NA |
Total body mass, kg |
146.2 (130.8–169.03) |
128.6 ( 116.33–149.18) |
133.1 (119.42–151.42) |
138.4 (117.6–148.9) |
0.39 |
Fat mass, kg |
65.06 (64.55–76.23) |
65.96 (54.75–75.79) |
62.89 (53.38–70.98) |
63.31 (53.8–70.45) |
0.31 |
Lean body mass, kg |
81.81 (64.73–88.95) |
62.49 (53.05–67.9) |
63.56 (55.37–76.76) |
68.22 (57.15–76.64) |
0.03
|
Visceral adipose tissue mass, kg |
3.71 (2.5–4.98) |
2.39 (1.98–3.55) |
3.63 (2.41–4.29) |
3.75 (2.8–4.99) |
0.14 |
BMI, kg/m2
|
46.83 (45.45–51.58) |
44.43 (40.65–49.69) |
45.54 (41.82–50.39) |
45.12 (42.37–49.44) |
0.26 |
Fasting glucose, mmol/L |
5.52 (5.31–6.10) |
5.88 (5.66–6.04) |
6.32 (5.93–6.90) |
6.90 (6.36–7.99) |
<0.001
|
Fasting insulin, pmol/L |
244.45 (172.63–306.44) |
138.04 (109.70–186.04) |
210.72 (171.69–322.80) |
247.89 (174.42–354.37) |
0.002
|
HbA1c, % |
5.20 (5.03–5.30) |
5.50 (5.30–5.70) |
5.90 (5.60-6.05) |
6.15 (5.82–6.68) |
<0.001
|
HbA1c, mmol/mol |
33 (31–34) |
37 (34–39) |
41 (38–43) |
44 (40–49) |
<0.001
|
HOMA-beta |
301.90 (187.09–562.72) |
176.45 (122.13–269.72) |
201.08 (142.22–309.90) |
182.24 (125.88–292.69) |
0.65 |
HOMA-IR |
8.29 (6.76–10.30) |
5.20 (3.73–6.76) |
9.63 (6.06–12.76) |
11.09 (7.61–16.17) |
<0.001
|
Matsuda index |
1.43 (1.22–1.78) |
2.13 (1.64–2.48) |
1.18 (0.9–1.58) |
0.95 (0.72–1.48) |
<0.001
|
Glucose AUC |
231.12 (224.25–236.31) |
291.50 (276.75–298.00) |
338.00 (312.75–381.62) |
418.75 (363.69–470.00) |
<0.001
|
Insulin AUC |
219.81 (209.13–277.50) |
207.73 (159.35–271.18) |
294.48 (180.43–392.15) |
269.30 (183.53–364.25) |
0.03
|
Mean insulin concentration during OGTT, pmol/L |
711.18 (692.38–920.26) |
614.89 (479.00–801.80) |
883.67 (563.16–1145.77) |
844.49 (588.70–1142.40) |
0.01
|
Mean glucose concentration during OGTT, mmol/L |
6.27 (6.11–6.54) |
7.63 (7.27–7.92) |
8.76 (8.11–9.83) |
10.81 (9.44–12.11) |
<0.001
|
Total cholesterol, mmol/L |
4.18 (4.12–5.01) |
5.10 (4.19–5.77) |
5.20 (4.46–6.28) |
4.79 (4.13–5.60) |
0.37 |
Triglycerides, mmol/L |
1.08 (0.83–1.37) |
1.35 (0.98–1.78) |
1.68 (1.27–2.00) |
1.61 (1.2–2.54) |
0.02
|
HDL-cholesterol, mmol/L |
1.08 (0.95–1.2) |
1.24 (1.01–1.45) |
1.1 (0.91–1.45) |
1.08 (0.95–1.37) |
0.57 |
LDL-cholesterol, mmol/L |
2.75 (2.64–2.95) |
3.15 (2.69–3.87) |
3.42 (2.73–4.00) |
3.10 (2.38–3.63) |
0.31 |
Aspartate transaminase, ukat/L |
0.43 (0.34–0.45) |
0.38 (0.29–0.45) |
0.34 (0.29–0.42) |
0.42 (0.32–0.56) |
0.04
|
Alanine transaminase, ukat/L |
0.54 (0.39–0.69) |
0.47 (0.35–0.78) |
0.47 (0.36–0.61) |
0.56 (0.40–0.93) |
0.56 |
C Reactive Protein, nmol/L |
30.19 (15.04–32.47) |
49.90 (30.19–75.99) |
44.28 (26.76–81.61) |
59.8 (33.23–107.23) |
0.26 |
Physical activity, METs-minutes/week |
3586 (3067–8899) |
5937 (2046–12546) |
5364 (2820–8773) |
4513 (2355–13598) |
0.71 |
Daily kcal intake, kcal/day |
1309 (1079–1469) |
1788 (1431–2209) |
1578 (1284–2284) |
1724 (1347–2334) |
0.14 |