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Dairy sources of energy contribution to the average Polish diet (in % of total energy contribution).
| Contribution of Milk and Dairy Products in %: | Energy |
|---|---|
| 9.07 | |
| Milk | 3.21 |
| whole milk | 2.21 |
| reduced fat milk | 0.91 |
| condensed and powdered milk | 0.09 |
| Cheeses | 3.68 |
| ripened and melted cheeses | 2.53 |
| cottage cheeses | 1.15 |
| Yoghurts, milk drinks and other dairy products | 2.17 |
| yoghurts | 0.58 |
| milk drinks and other dairy products | 1.59 |
