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. 2019 Aug 14;8(8):346. doi: 10.3390/foods8080346

Table 2.

The measured reactive oxygen species (ROS) levels in the Hela cells treated with different samples for 24 and 48 h.

Flavones Heat Treatment (°C) Added Ions (Flavones:Metals 3:1) ROS Levels (% of Control)
24 h 48 h
Apigenin None None 228.6 ± 2.4 A 262.8 ± 1.5 A
37 None 211.7 ± 3.8 B 260.0 ± 6.4 B
100 None 206.9 ± 3.4 C 245.3 ± 1.6 C
None Fe2+ 205.6 ± 3.8 C 223.6 ± 1.0 E
None Cu2+ 212.1 ± 1.6 B 237.4 ± 1.9 D
Luteolin None None 284.1 ± 8.2 a 280.9 ± 3.8 a
37 None 271.8 ± 5.0 b 262.9 ± 3.5 b
100 None 234.2 ± 7.7 c 256.8 ± 2.5 c
None Fe2+ 232.1 ± 1.0 c 225.1 ± 5.7 e
None Cu2+ 268.4 ± 2.7 b 246.4 ± 0.7 d

Different lowercase or capital letter superscripts after the values in the same column indicate that the means are significantly different according to one-way ANOVA (p < 0.05).