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. 2019 Jul 25;8(8):285. doi: 10.3390/foods8080285

Figure 5.

Figure 5

UV/Vis spectra of a spray dried carrot concentrate powder containing mixed tocopherols and sodium ascorbate as antioxidants (SD-Toc-SA-low) after production (A), after storage in air (B) and after storage in nitrogen flushed packaging (C) for 91 days at 35 °C.