Table 1.
Concentration of tested recipe components in the produced carrot concentrate powders. Residue dry matter (DM) consists of carrot concentrate constituents.
Sample Code | Toc 1 | SA 2 | MD 3 | OSA 4 | GA 5 |
---|---|---|---|---|---|
(µg/g DM) | (µg/g DM) | (g/g DM) | (g/g DM) | (g/g DM) | |
SD-Ref a/FD b/SD-no-HPH b/SD-E a | - | - | 0.5 | - | - |
SD 50% GA b | - | - | 0.25 | - | 0.25 |
SD 100% GA b | - | - | - | - | 0.5 |
SD 50% OSA b | - | - | 0.25 | 0.25 | - |
SD 100% OSA b | - | - | - | - | 0.5 |
SD-Toc-low c | 250 | - | 0.5 | - | - |
SD-SA-low c | 500 | 0.5 | - | - | |
SD-Toc-high b | 2500 | - | 0.5 | - | - |
SD-SA-high b | 5000 | 0.5 | - | - | |
SD-Toc-SA-low b | 250 | 500 | 0.5 | - | - |
SD-Toc-SA-high c | 2500 | 5000 | 0.49 | - | - |
1 mixed tocopherols, 2 sodium ascorbate, 3 maltodextrin DE 12, 4 OSA-starch, 5 gum Arabic, Letters indicate the amount of process replicates (n) for the trial: a: n = 3; b: n = 2; c: n = 1. SD: spray dried; FD: freeze dried; SD-Ref: spray dried reference; SD-no-HPH: samples without high-pressure homogenization; SD-E: spray dried powder collected from the drying chamber.