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. 2019 Jul 25;8(8):285. doi: 10.3390/foods8080285

Table 1.

Concentration of tested recipe components in the produced carrot concentrate powders. Residue dry matter (DM) consists of carrot concentrate constituents.

Sample Code Toc 1 SA 2 MD 3 OSA 4 GA 5
(µg/g DM) (µg/g DM) (g/g DM) (g/g DM) (g/g DM)
SD-Ref a/FD b/SD-no-HPH b/SD-E a - - 0.5 - -
SD 50% GA b - - 0.25 - 0.25
SD 100% GA b - - - - 0.5
SD 50% OSA b - - 0.25 0.25 -
SD 100% OSA b - - - - 0.5
SD-Toc-low c 250 - 0.5 - -
SD-SA-low c 500 0.5 - -
SD-Toc-high b 2500 - 0.5 - -
SD-SA-high b 5000 0.5 - -
SD-Toc-SA-low b 250 500 0.5 - -
SD-Toc-SA-high c 2500 5000 0.49 - -

1 mixed tocopherols, 2 sodium ascorbate, 3 maltodextrin DE 12, 4 OSA-starch, 5 gum Arabic, Letters indicate the amount of process replicates (n) for the trial: a: n = 3; b: n = 2; c: n = 1. SD: spray dried; FD: freeze dried; SD-Ref: spray dried reference; SD-no-HPH: samples without high-pressure homogenization; SD-E: spray dried powder collected from the drying chamber.