Table 2.
Relative abundance of fecal microbial community members (phylum and genus level) in BD-, PD-, 5% lentil-, 10% lentil- or 20% lentil-fed mice.
| Taxonomy | BD | PD | 5% LD | 10% LD | 20% LD |
|---|---|---|---|---|---|
| Actinobacteria | 3.25 ± 2.22 | 1.58 ± 1.48 | 2.96 ± 3.20 | 2.08 ± 0.87 | 1.34 ± 1.20 |
| Bacteroidetes | 60.80 ± 7.78 | 47.24 ± 5.80 | 52.47 ± 8.42 | 47.36 ± 9.91 | 47.99 ± 15.23 |
| Bacteroidaceae (f); Bacteroides | 12.83 ± 3.76 a | 13.35 ± 3.94 a | 12.10 ± 3.78 a | 7.51 ± 3.20 b | 7.10 ± 2.50 b |
| Porphyromonadaceae (f); Parabacteroides | 4.02 ± 1.34 a | 1.35 ± 0.35 b.c | 1.88 ± 0.50 b | 1.15 ± 0.49 c | 0.87 ± 0.31 c |
| Prevotellaceae (f); Prevotella | 0.04 ± 0.04 a | 0.15 ± 0.17 b.c | 0.08 ± 0.05 a.b | 0.20 ± 0.14 c | 0.67 ± 0.39 d |
| Cyanobacteria | 0.33 ± 0.30 | 0.15 ± 0.18 | 0.13 ± 0.09 | 0.14 ± 0.09 | 0.15 ± 0.10 |
| Deferribacteres | 0.63 ± 0.55 a.b | 1.23 ± 0.57 a | 1.00 ± 0.74 a.b | 0.82 ± 0.49 a.b | 0.34 ± 0.26 b |
| Deferribacteraceae (f); Mucispirillum | 0.63 ± 0.55 a.b | 1.23 ± 0.57 a | 1.00 ± 0.74 a.b | 0.82 ± 0.49 a.b | 0.34±0.26 b |
| Firmicutes | 33.26 ± 8.73 a | 48.85 ± 5.63 b | 42.52 ± 9.64 a.b | 48.92 ± 9.90 b | 48.88 ± 15.71 b |
| Clostridiaceae (f); Clostridium | 0.07 ± 0.07a.b | 0.04 ± 0.03 a | 0.19 ± 0.31 a.b | 0.15 ± 0.18 b | 0.21 ± 0.30 b |
| Clostridiaceae (f); Other | 0.10 ± 0.09 a | 0.40 ± 0.41 b | 0.12 ± 0.15 a | 0.11 ± 0.10 a | 0.07 ± 0.03 a |
| Lachnospiraceae (f); Coprococcus | 0.07 ± 0.04 a | 0.75 ± 1.73 b | 0.74 ± 0.79 b | 0.38 ± 0.23 b | 0.38 ± 0.24 b |
| Lachnospiraceae (f); Dorea | 0.02 ± 0.01 a | 0.03 ± 0.03 a | 0.25 ± 0.59 b | 0.37 ± 0.44 b | 0.43 ± 0.60 b |
| Lachnospiraceae (f); Other | 1.66 ± 1.09 a | 4.23 ± 1.80 b | 2.90 ± 2.19 a.b | 3.79 ± 1.91 b | 3.34 ± 1.61 b |
| Lachnospiraceae (f); Roseburia | 0.00 ± 0.00 a | 0.09±0.24a.b | 0.07 ± 0.06 b.c | 0.17 ± 0.11 c | 0.25 ± 0.21 c |
| Ruminococcaceae (f); Oscillospira | 6.49 ± 1.64 a | 9.60 ± 2.31 b | 6.76 ± 1.82 a | 7.53 ± 1.99 a.b | 6.53 ± 1.99 a |
| Ruminococcaceae (f); Ruminococcus | 0.81 ± 0.66 a | 2.09 ± 2.07 b | 2.57 ± 4.03 a | 0.83 ± 0.27 a.b | 0.71 ± 0.17 a |
| Streptococcaceae (f); Lactococcus | 0.14 ± 0.06 a | 0.08 ± 0.04 a.b | 0.08 ± 0.05 b.c | 0.05 ± 0.03 b.c | 0.05 ± 0.02 c |
| Turicibacteraceae (f); Turicibacter | 1.08 ± 1.09 a.b | 0.53 ± 0.63 a | 1.18 ± 0.95 a.b | 1.70 ± 0.40 b.c | 2.19 ± 1.11 c |
| Proteobacteria | 0.69 ± 0.42 | 0.29 ± 0.29 | 0.39 ± 0.30 | 0.24 ± 0.07 | 0.27 ± 0.14 |
| TM7 | 0.08 ± 0.04 a | 0.14 ± 0.12 a.b | 0.17 ± 0.10 b.c | 0.24 ± 0.09 c | 0.32 ± 0.24 c |
| F16 (f); Other | 0.08 ± 0.04 a | 0.14 ± 0.12 a.b | 0.17 ± 0.10 b.c | 0.24 ± 0.09 c | 0.32 ± 0.24 c |
| Tenericutes | 0.23 ± 0.24 | 0.46 ± 0.59 | 0.22 ± 0.27 | 0.15 ± 0.12 | 0.22 ± 0.12 |
| Verrucomicrobia | 0.67 ± 1.39 | 0.03 ± 0.04 | 0.08 ± 0.12 | 0.01 ± 0.02 | 0.46 ± 0.72 |
Displayed are all phyla relative abundances and genera that demonstrated statistical differences between groups (p < 0.05 and FDR < 0.05). Values are means ± SD. a,b,c values in one row without a common letter differ significantly, BD = basal diet; PD = pectin diet; LD = lentil diet.