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. 2019 Aug 13;8(8):284. doi: 10.3390/plants8080284

Figure 6.

Figure 6

Fatty acid content and composition in the seeds (A and C) and leaves (B and D) of the WT and transgenic lines ectopically expressing PpGPAT9 (#2, #7, and #13). Hundred dry seeds and 4-week-old leaves were used to extract the fatty acids. FAMEs were determined using GC-FID. Error bars indicate mean ± SE of three independent measurements. The data were statistically examined using ANOVA with Tukey’s test at 95% confidence interval. The percentage values indicate the portion of increased fatty acids when compared with the wild type.