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. 2019 Jul 31;8(8):260. doi: 10.3390/plants8080260

Table 6.

Effect of Cd metal on non-enzymatic antioxidants in 7 days old seedlings of B. juncea.

Cd Conc. (mM) Ascorbic Acid (mg g−1 FW) Total Phenolic Content (mg g−1 FW)
0.0 8.63 ± 0.25 d 6.86 ± 0.20 c
0.2 10.34 ± 0.49 c 7.89 ± 0.49b c
0.4 12.97 ± 0.31 b 8.89 ± 0.35 ab
0.6 15.23 ± 0.41 a 9.96 ± 0.15 a

Data represents mean ± SE, n = 3, and the experiment was repeated three times independently. Means with same letters are not significantly different from each other at p < 0.05.