CKD	Chronic kidney disease
COX-1	Ciclooxygenase-1
COX-2	Ciclooxygenase-2
CV	Cardiovascular
CVD	Cardiovascular disease
DXR	Doxorubicin
EFSA	European Food Safety Authority
EPIC	European Prospective Investigation into Cancer and Nutrition
EPICOR	Long-term follow-up of antithrombotic management patterns on acute coronary syndrome patients
EU	European Union
EVOO	Extra-virgin olive oil
Hcy	Homocysteine
HDL	High density lipoproteins
HPLC-DAD	High performance liquid chromatography-diode array detector
HPLC-MS	High performance liquid chromatography-mass detector
HT	Hydroxytyrosol
HUVEC	Human endothelial cells
IMD	Italian Mediterranean diet
IMOD	Italian Mediterranean organic diet
IOC	International Olive Council
K-DOQI	Kidney-Disease Outcomes Quality Initiative
LDL	Low density lipoprotein
LOX-1	Lectin-like oxidized LDL receptor-1
MD	Mediterranean diet
MDM	Monocyte- derived macrophages
MFA	Membrane Filtration Absorption
MTHFR	Methylenetetrahydrofolate reductase
NCD	Chronic non-communicable disease
NF-κB	Nuclear factor kappa-light-chain-enhancer of activated B cells
NO	Nitric oxide
OLC	Oleocanthal
OLE	Oleuropein
OO	Olive oil
OxLDL	Oxidized low density lipoprotein
PMA	Phorbol-myristate acetate
PPAR-γ	Peroxisome proliferator-activated receptor gamma
RCT	Randomized controlled trial
ROS	Reactive oxygen species
SASP	Senescence-associated-secretory-phenotype
SCSCD	Seven Country Study of Cardiovascular Disease
SOP	Stoned Olive Pomace
TRPA1	Transient receptor potential channel, subfamily A, member 1
Tyr	Tyrosol
UNESCO	United Nations Educational Scientific and Cultural Organization