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. 2019 Sep 4;18:151. doi: 10.1186/s12934-019-1202-1

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© The Author(s) 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 7 — Relative fluorescence intensity for each strain growing in all culture conditions. E. coli BL21 wt (a) and deletion strains (ΔpatZ (b), ΔcobB (c), Δacs (d), ΔackA (e) and Δpta (f)). Glucose-TB7 [1] glycerol-TB7 [2], glucose-MM9 [3] and glycerol-MM9 [4]. Statistical analysis by two-way ANOVA was carried out comparing relative fluorescence between culture media in each strain (p-value < 0.0001 (****), < 0.001 (***), < 0.01 (**), < 0.05(*))