Table 2.
YX/S (g/mmolC) | qs (mmolC/gh) | |||||||
---|---|---|---|---|---|---|---|---|
Glucose TB7a |
Glycerol TB7a |
Glucose MM9a |
Glycerol MM9a |
Glucose TB7a |
Glycerol TB7a |
Glucose MM9a |
Glycerol MM9a |
|
wt | 0.013 | 0.007 | 0.016 | 0.009 | − 34.49 | − 63.34 | − 13.20 | − 18.91 |
ΔpatZ | 0.012 | 0.006 | 0.013 | 0.009 | − 32.39 | − 57.28 | − 17.73 | − 22.19 |
ΔcobB | 0.012 | 0.006 | 0.010 | 0.008 | − 30.62 | − 52.80 | − 19.64 | − 17.84 |
Δacs | 0.015 | 0.008 | 0.013 | 0.007 | − 31.71 | − 60.96 | − 18.46 | − 27.23 |
ΔackA | 0.020 | 0.009 | 0.018 | 0.006 | − 14.64 | − 31.08 | − 12.36 | − 30.96 |
Δpta | 0.018 | 0.002 | 0.007 | 0.006 | − 21.03 | − 32.62 | − 9.75 | − 21.31 |
aEach value is the average of three independent experiments with a standard deviation of less than 10%