Table 3.
Acetate production rate (mmol/gh) | Acetate consumption rate (mmol/gh) | |||||||
---|---|---|---|---|---|---|---|---|
Glucose TB7a |
Glycerol TB7a |
Glucose MM9a |
Glycerol MM9a |
Glucose TB7a |
Glycerol TB7a |
Glucose MM9a |
Glycerol MM9a |
|
wt | 13.62 | 7.80 | 0.35 | 0.14 | − 7.02 | − 5.16 | −0.11 | −0.11 |
ΔpatZ | 9.79 | 13.90 | 0.27 | 0.16 | − 6.85 | − 6.80 | −0.13 | −0.07 |
ΔcobB | 16.49 | 11.10 | 0.54 | 0.38 | − 1.70 | − 2.04 | −0.20 | −0.08 |
Δacs | 11.06 | 10.54 | 0.38 | 0.18 | − 1.70 | − 2.29 | −0.20 | −0.02 |
ΔackA | 0.12 | 2.79 | 0.09 | 0.11 | −0.21 | − 1.87 | −0.11 | −0.05 |
Δpta | 0.17 | 3.64 | 0.08 | 0.07 | −0.20 | − 1.41 | −0.06 | −0.06 |
aEach value is the average of three independent experiments with a standard deviation of less than 10%