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. 2019 Aug 3;8(8):265. doi: 10.3390/plants8080265

Figure 3.

Figure 3

α-amylase (A) and α-glucosidase (B) inhibition activity of acarbose and Azorella glabra samples. Samples are acarbose, crude ethanol extract (Ag EtOH), n-hexane fraction (AgH), chloroform fraction (AgC), ethyl acetate fraction (AgEA), n-butanol fraction (AgB), and water fraction (AgW). Data are mean ± standard deviation from three experiments performed in triplicate.