Table 1.
FAs analyzed by gas chromatography/mass spectrometry.
| SFAs* | MUFAs** | PUFAs*** |
|---|---|---|
| 14: 0# | 16: 1ω%7 | 18: 2ω6 |
| Myristic acid | 9-hexadecenoic/Palmitoleic acid | 9,12-octadecadienoic/Linoleic acid |
|
| ||
| 16: 0# | 18: 1ω%9 | 18: 3ω3 |
| Palmitic acid | 9-octadecenoic/Oleic acid | 9,12,15-octadecatrienoic/α-Linolenic acid |
|
| ||
| 18: 0 | 18: 1ω7 | 20: 4ω6 |
| Stearic acid | 11-octadecenoic/Vaccenic acid | 5,8,11,14-eicosatetraenoic/Arachidonic acid |
|
| ||
| 20: 1ω9 | 20: 5ω3 | |
| 11-eicosenoic/Gondoic acid | 5,8,11,14,17-eikosapentaenoic/Timnodonic acid | |
|
| ||
| 22: 5ω3 | ||
| 7,10,13,16,19-docosapentaenoic/Clupanodonic acid | ||
|
| ||
| 22: 6ω3 | ||
| 4,7,10,13,16,19-docosahexaenoic/Cervonic acid | ||
*
Saturated fatty acids;
**
monounsaturated fatty acids;
***
polyunsaturated fatty acids;
#
number of carbon atoms and double bonds;
%
position of double bond between carbon atoms.