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3
Results, divided into: Water (4 pp), Soil (4 pp),
and Plant (10 pp., plus a 11×17 print out of county
plant data), each containing the following sections:
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Understanding Your Results
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Data figures showing the
participant’s environmental sample in
comparison to existing standards (U.S. EPA maximum
contaminant levels in drinking water, AZ
Department of Environmental Quality -ADEQ soil
remediation levels) and reference values for
vegetables (U.S. Food and Drug
Administration’s Market Basket Study and/or
World Health Organization’s Codex
Alimentarius)
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7
References for all values used and list of websites
to visit for more information (e.g., Agencies for Toxic
Substances and Disease Registry Toxicological Profiles,
ADEQ, US EPA – 2 pp.)
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9
Separate one-page best practices handouts on:
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Garden Preparation: Reduce Arsenic
Absorption by Vegetables
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Safe Gardening: Reduce Incidental Soil
Ingestion and Inhalation
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Safe Consumption of Homegrown
Vegetables: Reduce Dietary Arsenic and Lead
Ingestion
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