Table 2.
Enzyme (µL) | Product source | Recognition site | Reaction buffer (µL) | Reaction conditions |
---|---|---|---|---|
HpyCH4IV (1 μL) | Helicobacter pylori CH4 | 5′… A/C G T …3′.3′… T G C/A …5′ | 1 × CutSmart® Buffer (2.5 μL) | 2 hours at 37°C |
NlaIII (1 μL) | Neisseria lactamica | 5′… C A T G/ …3′ 3′… /G T A C …5′ | 1 × CutSmart Buffer (2.5 μL) | 2 hours at 37°C |