Male C57BL/6J or SUNCR1 KO mice were fed with chow diet supplemented with 0 or 1% SUC for 6 weeks.
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A–G
(A, B) The O2 consumption (VO2), (C, D) RER, (E) muscle grip strength, (F) four‐limb handing time, and (G) low‐speed running time.
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H–J
The enzymes activity of (H) HK, (I) LDH, and (J) SDH in gastrocnemius.
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K, L
Immunoblots and quantification of MyHC I, MyHC IIb, NFAT, and PGC‐1α protein in gastrocnemius.
-
M, N
Representative images and quantification of laminin (green), or MyHC I and MyHC IIb (red) immunofluorescent staining in gastrocnemius muscle (n = 3). Scale bar in (M) represents 100 μm.
Data information: Results are presented as mean ± SEM (
n = 5–6). *
P ≤
0.05 and **
P ≤
0.01 by non‐paired Student's
t‐test.