Factors affecting the nature of phase separation
in
coarse-grained simulations. (A) Morphologies
of domains in DLiPC/PLiPC/DPPC/cholesterol
mixtures as a function of DLiPC/(DLiPC
+ PLiPC) ratio (ρ). The mixtures shown here
are those with ρ = (i) 0, (ii) 0.5, and
(iii) 1. The membrane is tessellated
with areas assigned to cholesterol shown
in yellow, DPPC in blue, PLiPC in green, and DLiPC in red.
The domain boundaries are shown
as black lines. The phase separation
becomes stronger with increasing ρ. Adapted with
permission from ref (573). Copyright 2015 American
Chemical Society. (B) The partitioning
of POPC (orange) at the Lo/Ld
phase boundary. The liquid-ordered phase is
formed mainly by DPPC (cyan) and
cholesterol (gray), whereas the
liquid-disordered phase consists mainly of DLiPC (red). Adapted
with permission from ref (574). Copyright 2010 Elsevier.
(C) The effect of transmembrane
peptides on the alignment of Lo and
Ld phases across leaflets in the
DPPC/PLiPC/DLiPC/cholesterol mixture.
Aligned Lo phases are
shown in white, aligned Ld phases in
black, and nonaligned regions in gray. Here, ρ
= 0.6 (see panel A). Data are
shown for (i) the peptide-free system and
(ii) a system with 4 mol % WALP-23. Adapted with permission
from ref (575). Copyright 2016
American Chemical Society. (D) Alignment
of Lo and Ld phases across leaflets is modulated by lipid
chain length. The lipid with two saturated
chains is shown in blue, cholesterol
in yellow, and the lipid with two unsaturated
chains in red. Here, the saturated chains were either
(i) 4 beads (corresponding to
16–18 carbons) or (ii) 5 beads
(corresponding to 20–22 carbons) long. Adapted from
with permission from ref (576). Copyright 2011 American
Chemical Society. (E) The alignment
of Lo and Ld phases is modulated by chain
interdigitation. The Lo phase is mainly formed by DPPC
(orange) and cholesterol (white), whereas the Ld
phase consists of mainly DLiPC (green).
The GM1 lipids (blue) partition
to the Lo phase. With a long saturated
chain, GM1 perturbs the phase alignment (panel
i), whereas with a shorter chains this effect vanishes (panel ii).
Adapted with permission from ref (219). Copyright 2017 Elsevier.
(F) Mechanism of phase separation
depends on hydrophobic mismatch. Dark blue and red highlight
regions with alignment of the lipids
with two unsaturated and two saturated
chains, respectively, whereas in regions colored
in light blue and red, this alignment is not present.
The time evolution of the alignment
is demonstrated by data measured at
0, 2, 4, and 10 μs of simulation time. Here, DLiPC serves
as the lipid with two unsaturated
chains, whereas the lipid with
saturated chains is either (i) DLPC (3 beads per chain,
corresponding to 12–14 carbons)
or (ii) DAPC (5 beads per chain,
corresponding to 20–22 carbons). Adapted with
permission from ref (571). Copyright 2016 American Chemical Society.