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. 2019 Sep 4;7:128. doi: 10.1186/s40168-019-0744-0

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Influence of azoxystrobin (AZ) on microalgae. a Growth inhibition of Chlorella pyrenoidosa and Microcystis aeruginosa grown in batch cultures over 2–7 days in the presence of 0.5, 2.5, or 5 mg L⁻¹ initial AZ concentration. Chl-a (b) and phycocyanin (c) concentration in microcosms after a 3-day AZ exposure. d Dissolved AZ concentrations (nominal initial concentration = 2.5 mg L⁻¹) in BG-11 medium, batch cultures of C. pyrenoidosa and M. aeruginosa, and in the microcosm over time. Asterisks (*) denote significant differences (p < 0.05) compared to the first column in panels b and c