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. Author manuscript; available in PMC: 2020 Oct 1.
Published in final edited form as: Environ Int. 2019 Aug 6;131:105057. doi: 10.1016/j.envint.2019.105057

Table 2.

Urinary phthalate metabolite and bisphenol concentrations (ug/g-creatinine) according to quartiles of percent of total energy intake from ultra-processed food, National Health and Nutrition Examination Survey 2013–2014 (n=2,212)

Phthalate metabolite or bisphenol Quartile 1: 0-<46.7% (n=553) Quartile 2: 46.7-<63.1% (n=553) Quartile 3: 63.1-<79.2% (n=553) Quartile 4: 79.2%-100% (n=553) P-value
Summed di(2-ethylhexyl) (∑DEHP)a 22.7 (1.8) 23.2 (1.1) 24.3 (1.4) 26.3 (1.4) 0.08
Mono-benzyl (MBzP) 4.1 (0.3) 3.9 (0.2) 4.5 (0.3) 5.6 (0.5) 0.001
Mono-(3-carboxypropyl) (MCPP) 1.8 (0.1) 2.1 (1.5) 2.3 (0.2) 2.8 (0.2) 0.001
Mono-(carboxyisononyl) (MCNP) 2.3 (0.1) 2.9 (0.2) 3.0 (0.1) 3.3 (0.2) 0.001
Mono-(carboxyisoctyl) (MCOP) 16.7 (1.2) 21.1 (1.5) 21.8 (1.7) 31.9 (1.7) <0.001
Bisphenol A 1.2 (0.6) 1.2 (0.7) 1.4 (0.9) 1.4 (0.6) 0.004
Bisphenol F 0.5 (0.04) 0.4 (0.03) 0.4 (0.03) 0.4 (0.03) 0.43
Bisphenol S 0.5 (0.05) 0.5 (0.03) 0.5 (0.05) 0.6 (0.05) 0.06

Note: Values are geometric means (standard errors) of covariate-adjusted, creatinine-standardized concentrations.

a

Molar sum of mono(2-ethyl-5-carboxypentyl) (MECPP), mono(2-ethyl-5-hydroxyhexyl) (MEHHP), mono(2-ethyl-5-oxohexyl) (MEOHP), and mono(2-ethylhexyl) (MEHP) phthalates.