. 2019 Aug 31;39(4):632–642. doi: 10.5851/kosfa.2019.e54

Table 1. Vitamins and cholesterol contents of the breast meats from HH, broiler, 2A, 2C, and 2D.

Items	HH	Broiler	2A	2C	2D	SEM¹⁾
α-Tocopherol (mg/100 g)	0.23^d	0.17^e	0.24^c	0.26^a	0.25^b	0.00
γ-Tocopherol (mg/100 g)	0.04^b	0.05^a	0.04^b	0.05^a	0.04^a	0.00
α-Tocotirenol (mg/100 g)	0.012^a	0.010^ab	0.012^a	0.012^a	0.008^b	0.00
Vitamin A (μg/100 g)	4.94	5.65	5.88	5.43	5.25	0.35
Vitamin B12 (mg/100 g)	0.30^a	0.28^ab	0.27^ab	0.24^b	0.28^ab	0.01
Cholesterol (mg/100 g)	51.26^c	63.17^a	54.43^b	49.04^c	49.51^c	0.61

¹⁾

Standard error of the means (n=40).

^a–c

Different letters within the same column differ significantly (p<0.05).

HH, commercial native chicken (HanHyup No. 3); 2A, 2C, and 2D, new native chicken strains; Broiler, commercial broiler.