Table 2. Mineral contents of the breast meats from HH, broiler, 2A, 2C, and 2D.
| Minerals | HH | Broiler | 2A | 2C | 2D | SEM1) |
|---|---|---|---|---|---|---|
| Ca (%) | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.00 |
| P (%) | 0.21bc | 0.23a | 0.20c | 0.21b | 0.20c | 0.00 |
| Mg (ppm) | 318.37b | 335.23a | 318.23b | 321.85b | 315.52b | 1.73 |
| Na (ppm) | 296.34c | 409.22a | 314.99b | 302.21c | 299.10c | 1.61 |
| Zn (ppm) | 5.55b | 7.18a | 5.68b | 5.31b | 5.35b | 0.22 |
| Fe (ppm) | 9.37 | 8.85 | 7.70 | 8.00 | 5.00 | 1.12 |
| Mn (ppm) | 0.42 | 0.23 | 0.40 | 0.25 | 0.07 | 0.10 |
| Cu (ppm) | 0.34a | 0.26b | 0.35a | 0.28b | 0.30ab | 0.01 |
1)
Standard error of the means (n=40).
a–c
Different letters within the same column differ significantly (p<0.05).
HH, commercial native chicken (HanHyup No. 3); 2A, 2C, and 2D, new native chicken strains; Broiler, commercial broiler.