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. 2019 Aug 31;39(4):655–667. doi: 10.5851/kosfa.2019.e58

Fig. 4. Total amount (averaged from 0, 20, 40, and 60 d aging) of flavor class: aldehydes (A), alcohols (B), hydrocarbons (C) and ketones (D).

Fig. 4.

ST, M. Longissimus thoracis; MG, M. glutaeusmedus; SM, M. semimembranosus.