Table 1. Aging conditions for Hanwoo cow beef muscles.
| Aging method | Conditions | Sample collection days (d) |
|---|---|---|
| Dry-aging | 2°C and 65℅ humidity (20 d) | 0, 20, 40, 60 |
| 2°C and 75℅ humidity (20 d) | ||
| 4°C and 85℅ humidity (20 d) | ||
| Wet-aging | 1°C | 0, 20, 40, 60 |
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