Table 3.

Percentage of drinkers who consumed various types of alcohol, and the odds of those beverages being consumed in remote/regional and urban areas (total n = 188 drinkers; logistic regression)

Beverage type	Percent who consumed this	Remote/Regional OR (95% CI)	Urban OR (95% CI)	p
Beer	60.7	2.64 (1.49, 4.72)	0.38 (0.21, 0.67)	<  0.01*
Pre-mix	46.6	0.48 (0.28, 0.85)	2.06 (1.18, 3.63)	0.01*
Spirits	19.9	0.61 (0.30, 1.20)	1.65 (0.83, 3.31)	0.15
Mixed drinks	18.0	0.69 (0.33, 1.40)	1.46 (0.71, 2.99)	0.3
Wine	11.7	0.62 (0.26, 1.46)	1.61 (0.68, 3.86)	0.27
Port	5.3	3.70 (0.92, 24.69)	0.27 (0.04, 1.08)	0.1
Cider	4.9	1.86 (0.50, 8.83)	0.54 (0.11, 1.99)	0.38
Cocktail	2.9	0.15 (0.01, 0.94)	6.76 (1.07, 130.87)	0.08

Note: remote/regional or urban OR = the odds of a beverage type being consumed by a person living in a remote/regional or urban community; p = logistic regression p value; * p < 0.05