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. 2019 Aug 30;10:2000. doi: 10.3389/fmicb.2019.02000

TABLE 2.

Change in pH of TSB and PBS in presence of glutathione (GSH).

GSH concentration (mM) pH
Tryptone soy broth (TSB) 0 7.18 ± 0.08
10 6.45 ± 0.1
20 5.59 ± 0.11
30 4.77 ± 0.05
Phosphate buffer saline (PBS) 0 7.41 ± 0.03
10 5.51 ± 0.09
20 3.89 ± 0.14
30 3.21 ± 0.16