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. 2019 Sep 2;12:313–321. doi: 10.2147/IJGM.S215548

Table 1.

Characteristics of the study population by glucose tolerance (n=1840)

Parameters Group (mean ± SD)
NGT IFG DM
Age (years) 42.65±14.07 48.43±14.36 52.51±12.89
BMI (kg/m2) 22.76±4.23 22.82±4.51 23.29±4.16
Waist circumference (cm) 81.33±11.95 79.85±12.61 85.19±11.87
Fasting blood glucose (mg/dL) 85.458±7.8458 107.93±7.15 188.06±66.04
Total cholesterol 185.56±37.70 192.80±39.55 208.97±47.63
Triglycerides (mg/dL) 113.75±66.41 138.74±89.46 167.46±101.97
HDL cholesterol (mg/dL) 49.79±14.48 49.96±14.53 48.15±13.91
LDL cholesterol (mg/dL) 120.06±30.65 126.09±31.06 133.42±41.87
ApoA (mg/dL) 135.19±22.58 132.51±21.87 139.69±21.80
ApoB (mg/dL) 92.92±24.48 98.96±20.35 111.24±26.10
Non-HDL cholesterol (mg/dL) 136.27±36.38 143.18±38.49 160.77±44.33
TC/HDL ratio 4.41±4.63 4.20±2.08 5.60±7.23
LDL/apoB ratio 1.31±0.18 1.32±0.23 1.21±0.28
ApoB/A ratio 0.70±0.19 0.77±0.22 0.81±0.19
Insulin 4.75±3.82 7.28±7.17 6.73±5.32
HOMA-IR 4.75±3.83 1.95±1.98 3.35±2.48