Figure 1.

Total whole and individual fruit intake and risk of diverticulitis in NHS (1990–2014). The values following fruit names represented percentage of contribution to total fruit fiber based on data from food frequency questionnaires in NHS. Total whole fruit does not include fruit juice. Hazard ratios were shown for increase of one serving per day, adjusted for age, body mass index, menopausal status and menopausal hormone use, vigorous activity, alcohol intake, smoking, aspirin use, other nonsteroidal anti-inflammatory drug use, multivitamin use, acetaminophen use, physical examination, hypertension, hypercholesterolemia, calorie intake, and red meat intake. Results for individual fruits were further adjusted for total whole fruit intake.