Skip to main content
. 2019 Sep 6;9:12826. doi: 10.1038/s41598-019-49203-z

Figure 1.

Figure 1

Mean ± s.e.m. total motility (A) and viability (B) over time (PF, pre-freeze and 0 to 120 min post-thaw) for 5% (○) 10% (□) and 20% (Δ) egg yolk concentrations. *Indicates significant difference among treatments at each time point (P < 0.05).