Table 5.
Antibiotic susceptibility profile of probiotic LAB isolates.
Isolates | Diameter of inhibition zone | ||||
---|---|---|---|---|---|
Kanamycin | Streptomycin | Tetracycline | Ampicillin | Erythromycin | |
E052 | R | R | S | S | S |
E031 | R | R | S | S | S |
T035 | R | R | S | S | S |
K011 | R | R | S | S | S |
Zone of inhibition (diameter in mm) for each antibiotic was measured and expressed as susceptible, S (≥21 mm); intermediate, I (16–20 mm); and resistance, R (≤15 mm).