Table 1.
Description of interview participants
| PFS | FDE | Total | |
|---|---|---|---|
| Total number of participants invited | 36 | 28 | 64 |
| Total number of interviews | 54a | 11b | 65 |
| Number of interviews by role | |||
| Catering managers | 12 | 5 | 17 |
| Head teachers | 8 | 3 | 11 |
| Year 1 teacherc | 1 | – | 1 |
| Year 2 teacher | 11 | – | 11 |
| Year 4 teacher | 10 | – | 10 |
| Year 6 teacherc | 1 | – | 1 |
| Reception teacher (and HSC)c | 1 | – | 1 |
| Assigned programme coordinatorsd | 7 | 2 | 9 |
| PhunkyClub coordinatord | 2 | – | 2 |
| PSHE coordinatorc (Year 5 teacher) | – | 1 | 1 |
| Food Technology coordinatorc | – | 1 | 1 |
| Community support worker | 1 | – | 1 |
| Behaviour change specialist | – | 1 | 1 |
HSC Healthy school coordinator
aInterviews were conducted at two time periods (6 months and 18 months post implementation of the PhunkyFoods programme)
bOne interview had three participants: head teacher, programme coordinator and behaviour change specialist
cAdditional staff took part in an interview who were not originally invited
dMembers of staff assigned to coordinate the PhunkyFoods programme: head teacher, teacher, nutrition action manager, PSHE (Personal, Social and Health Education) coordinator. PhunkyClub coordinator (after school PhunkyFoods club): teaching assistant. Members of staff assigned to coordinate the Food Dudes programme: Year 3 teacher, school bursar