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. 2019 Aug 26;123(35):7545–7557. doi: 10.1021/acs.jpcb.9b02280

Figure 2.

Figure 2

1H NMR spectra of 0.5 M monosaccharides in DI water with 20% PBS at various pH values, (a) 0.5 M glucose at pH values 5.8, 6.1, 6.4, 6.7, and 7.0, (b) 0.5 M 2-DG at pH values 6.4, 6.7, and 7.0. The suppressed water and anomeric C–H signals are labeled, and asterisks mark impurities present in the commercially available 2-DG.