Table 5.
Minimum inhibitory concentration (MIC) values (mg/mL) for ethyl acetate, methanol extracts, and standard drug.
| Bacteria | Ethyl acetate leaf extract | Methanol leaf extract | Ciprofloxacin positive control | DMSO negative control |
|---|---|---|---|---|
| Aeromonas hydrophila ACC | 0.025 ± 0.00 | 0.15 ± 0.01 | 0.05 ± 0.02 | 0.4 mL VG |
| Escherichia coli ATCC 35150 | 0.100 ± 0.00 | 0.100 ± 0.00 | 0.05 ± 0.00 | 0.4 mL VG |
| Vibro alginolyticus DSM 2171 | 0.025 ± 0.00 | 0.100 ± 0.00 | 0.05 ± 0.01 | 0.4 mL VG |
| Salmonella typhi ACC | 0.025 ± 0.01 | 0.025 ± 0.00 | 0.05 ± 0.01 | 0.4 mL VG |
| Pseudomonas aeruginosa ACC | 0.100 ± 0.00 | 0.100 ± 0.00 | 0.05 ± 0.02 | 0.4 mL VG |
| Staphylococcal enteritis ACC | 0.025 ± 0.01 | 0.100 ± 0.00 | 0.05 ± 0.00 | 0.4 mL VG |
| Staphylococcus aureus ACC | 0.100 ± 0.00 | 0.025 ± 0.01 | 0.05 ± 0.01 | 0.4 mL VG |
| Listeria monocytogenes ACC | 0.025 ± 0.00 | 0.100 ± 0.01 | 0.05 ± 0.01 | 0.4 mL VG |
ACC = AEMREG culture collection; ATCC = American type collection center; VG = visible growth. Values are mean ± SD, n = 2.